With origins in Group Catair in 1996, and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani in Toulouse (France), Newrest is today a global leader in multi-sector catering. With 2014 revenues under management of almost 1,386.6 Billion Euros and more than 28,000 employees world-wide, Newrest is present in 49 countries. Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, rail catering, concession retail, contract catering, remote site and support services. Newrest is committed to constant improvement and innovation for its clients, the progress of its employees and managers, a sustainable and durable development of the company, respecting social and environmental values in all of its activities.
About the job
- Winrest Data Capturing and Analysis
- Assist in Recipe calculation as done in accordance with global standards and internal guidelines/requirements.
- Assist in Conduct menu costing with respect to airline’s request.
- Monthly and Periodically Winrest Data report through the Winrest Lead
- Improving the usage of operational tools on the production floor e.g., Winrest Tablet, etc.
- Assist in Monthly forecast for resources to be utilized in the production processes.
- Prepare daily kitchen production plan and KPI and follow up report.
- Managing & following Winrest KPI on daily basis
- Reviewing & managing database integrity
- Analyze waste monthly and make recommendations on waste reduction strategies.
- Leading new projects linked to our systems
- Assist in carrying out regular checklist for all airlines and efficient Data utilization & presentation.
- Supporting departments managers for new/updated process on the floor linked to Winrest (training, refresher).
- Practice proper grooming, personal hygiene, and use safety equipment.
- Compliance with all company standards, food safety requirements, health, safety, and environment procedures
- Any others task as determine feet by Winrest Lead.
- Knowledge of Data Analysis and presentation skills of the production workflow and rules
- Possess 2 years’ relevant experience in an airline hospitality industry.
- HND or equivalent qualifications business related or similar courses.
- Excellent computer skills – Microsoft Office (Excel, PowerPoint, etc)
- Working knowledge of inventory management
- Highly skilled in numeric and possesses analytical skill.
- Working knowledge of food safety practice and procedure
- Effective communication skill
Method of Application
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