Peridot Forte Solutions Consulting was birthed out of the passion to assist and help organization to create a structure and frame work for their businesses thereby achieving high rate of organizational performance and profit.
Our client in the Quick Service Restaurant requires a Business Analyst/Technical Assistant to Director to join their team.
Responsibilities
- Primary responsibility of supporting the director to ensure that organisational goals and objectives are accomplished, and operations run efficiently
- Manage communication between upper management and employees, liaising with internal and external executives on various projects and tasks and acting as the point of contact.
- Plan and orchestrate work to ensure the directors priorities are met, organizational goals are achieved, and best general administrative tasks.
- Performing research related to various tasks and projects including producing timelines and reviews of projects, researching new ventures and projects and general oversight of projects
- Primary responsibility of supporting the director to ensure that organizational goals and objectives are accomplished, and operations run efficiently
- Manage communication between upper management and employees, liaising with internal and external executives on various projects and tasks and acting as the point of contact.
- Plan and orchestrate work to ensure the directors priorities are met, organizational goals are achieved, and best general administrative tasks.
- Performing research related to various tasks and projects including producing timelines and reviews of projects, researching new ventures and projects and general oversight of projects
- Analyze current QSR operations to identify areas for improvement in efficiency and effectiveness.
- Develop and implement data-driven recommendations for process changes across all departments.
- Compile and analyze data from various sources such as sales reports and customer feedback to identify trends, opportunities, and potential problems.
- Monitoring of costs, revenue trends, sales trends, and its implication on profitability of the brand and sub brands.
- Generate clear and concise reports and presentations to communicate findings to the Director and other stakeholders.
- Assist the Director in managing and prioritizing projects. Track progress and ensure successful project completion within deadlines
- Support the Director in analyzing financial data, including budgets, forecasts, and cost reports.
- Prepare and present financial summaries and recommendations for cost control and revenue growth.
- Represent the Director in negotiations with external partners.
Requirements
- Bachelor's degree in Business Administration, Accounting, Engineering, or a related field.
- 2-5 years of experience in a fast-paced business environment (Hospitality, QSR, FCMG experience a plus).
- Strong analytical and problem-solving skills with the ability to identify and implement solutions to operational challenges.
- Excellent financial analysis, data analysis, and accounting skills, including proficiency in spreadsheets (e.g., Excel) and accounting software (PowerBI Skill is an added advantage).
- Effective negotiation and communication skills, with the ability to articulate complex technical information to both technical and non-technical audiences.
- Proficient in project management methodologies and tools.
Method of Application
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