We are foremost indigenous value added technology driven manufacturer and processor of cassava tubers, corn and sweet potatoes into pharmaceutical and food grade industrial starch. Our current annual installed production line processing capacity is 200,000 metric tons of raw cassava root tubers with the plan to activate second production line of similar capacity using corn as feedstock. GTI products are processed to serve both the local and international pharmaceutical and food/beverage native starch markets. Learn More
Job Details
- Collecting, receiving, labeling, and/or analyzing samples or substances using the correct testing equipment when necessary.
- Designing and executing laboratory testing in line with standard testing procedures, recording observations, and interpreting findings.
- Recording all experimental data and test results accurately and in the specified format (written and/or electronic.)
- Maintaining daily logs and equipment record books.
- Cleaning, sterilizing, maintaining, and calibrating laboratory equipment.
- Ordering laboratory supplies, as needed.
- Providing technical support, when necessary.
- Organizing and storing all chemical substances, fluids, and compressed gases according to safety instructions.
- Ensuring that safety guidelines are adhered to at all times within the laboratory.
- Keeping up to date with relevant scientific and technical developments.
REQUIREMENTS:
- Bachelor’s degree or HND in Microbiology, Chemistry, or any related field.
- Proven experience working as a Lab Technician.
- Experience in operating electrical and non-electrical laboratory equipment.
- Superb dexterity and hand-eye coordination.
- Excellent verbal and written communication skills.
- Analytical skills.
- Comfortable handling potentially dangerous substances (flammable liquids, biohazards, etc.)
- preventative measures, and laboratory best practices.
- Working knowledge of MS Office Suite and database systems.
- Ability to work autonomously and under pressure.
- Must reside within Agbara, Ogun state
Method of Application
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