Flour Mills of Nigeria Plc was incorporated in September 1960 as a private limited liability company, and commenced operations in 1962 with an installed capacity of 600 metric tons per day. The Company was converted to a public limited liability company in 1978, and its shares were subsequently listed on The Nigerian Stock Exchange. In its 54 year history, Flour Mills has remained at the forefront of wheat milling in Nigeria. The Company’s flagship brand, Golden Penny, remains one of the best known and the preferred brands amongst bakers, confectioneries and consumers in Nigeria. Flour Mills has invested over N25billion in milling infrastructure over the last seven years, to maintain its competitive advantage. Today, Flour Mills has a rated milling capacity of over 8,000 metric tons per day, making it one of the largest single site mills in the world. The Company’s flagship mill located in Apapa, Lagos comprises of 10 integrated mills. Each mill was designed as a multilevel operation in order to optimize the use of gravity in the sifting process, thereby reducing the energy requirements. In addition, the Company maintains dedicated mills to the processing of different wheat varieties to produce different flour types. This has ensured consistent quality of its products for 50 years. The Apapa Mill also boasts of modern silos with a storage capacity to 191,000 metric tons. Flour Mills has also made significant investments in power generation. The Company has 11 General Electric (GE) Jenbacher gas generators at its Apapa Mills, with a combined capacity of 30 megawatts. This has enabled the company to reduce the occurrence of production stoppages. In addition, the Company has a 30megawatt diesel plant at the same site to act as a backup in the event of any shortage of feedstock to the gas generators.
THE JOB
- Lead and manage site-wide process design, using data, metrics, and dashboards to drive continuous improvement and optimization efforts by reducing wastes and inefficiencies.
- Prepare visualization (holistic technical performance) dashboards.
- Design and implement changes to process that improves results and eliminate wastes.
- Oversee data extrapolation, gathering information, analyzing and maintaining the database.
- Monitor production and quality standards, as well as leveraging data to achieve continuous improvement in areas such as productivity, quality, customer service, and sales.
- Create and update periodic flour operation reports and update technical reports.
- Identify new trends and implement them across all operational processes.
- Integrate related data together, identify pattern, irregular trends and dependencies for decision making.
- Encourage change and improvement in performance and quality.
- Report all Quality and Food Safety Issues to the Food Safety Team.
- Report all FMN lifesaving rules violation and behavioral based safety to the safety department.
- Perform other duties assigned management.
THE PERSON MUST
- Have excellent verbal and written communication skills.
- Possess strong analytical and numeracy skills.
- Have excellent organizational abilities with great time management skills.
- Be able to navigate multifunctional teams and be a dedicated team player.
QUALIFICATION
- HND/ BSc. in a quantitative field.
- Certification in data analysis, Lean sigma is an added advantage.
EXPERIENCE
- Minimum of 2 years’ experience in related field.
- Demonstrable knowledge of Excel, PowerBI and Tableau.
- Proficiency with Microsoft Word, Outlook, and PowerPoint.
Method of Application
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